{"id":1522,"date":"2015-11-08T19:50:31","date_gmt":"2015-11-08T19:50:31","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1522"},"modified":"2017-03-06T22:27:00","modified_gmt":"2017-03-06T22:27:00","slug":"risotto-alla-milanese","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1522","title":{"rendered":"Risotto alla Milanese"},"content":{"rendered":"<div class=\"_4_j7\"><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/risottomilanese_claudia.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-8168\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/risottomilanese_claudia-300x169.jpg\" alt=\"risottomilanese_claudia\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/risottomilanese_claudia-300x169.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/11\/risottomilanese_claudia.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nFoto Claudia Kraft<\/p>\n<p>Rezept von Stefan Dadarski, Menge 4-6 Personen als Beilage<\/p><\/div>\n<div class=\"_4_j7\"><\/div>\n<div class=\"_4_j7\"><\/div>\n<div class=\"mbm _5k3v _5k3y\">\n<div id=\"id_563fa4b183d148a00187981\" class=\"text_exposed_root text_exposed\">\n<div>\n<p><strong>Zutaten:<br \/>\n<\/strong>\u00d6l zum Anbraten<br \/>\n2 kleine Schalotten<br \/>\n50 g Butter<br \/>\n400 g Vialone-Reis (alternativ Arborio oder Carnaroli)<br \/>\n50 ml trockener Wei\u00dfwein<br \/>\n1 l Fleischbr\u00fche<br \/>\n1 Briefchen Safranf\u00e4den<br \/>\n50 g geriebener Parmesan oder Pecorino<br \/>\n1 Schuss Nolli Prat (trockener Wermut)<\/p>\n<div class=\"text_exposed_show\">\n<p><strong>Zubereitung:<br \/>\n<\/strong>Das Flexi-R\u00fchrelement einsetzen. Die Schalotten fein hacken. Die fein gehackten Schalottenw\u00fcrfel bei 140\u00b0C\u00a0ca. 1 Minute farblos anr\u00f6sten.<\/p>\n<p>Den Reis zugeben und 3 Minuten glasig braten.<\/p>\n<p>Den Wein angie\u00dfen und weitergaren, bis die Fl\u00fcssigkeit verkocht ist.<\/p>\n<p>Auf 100 \u00b0C herunterschalten.<\/p>\n<p>Den Safran in der Br\u00fche aufl\u00f6sen und zum Reis geben.<\/p>\n<p>Das Ganze ca. 20 Minuten weiterk\u00f6cheln lassen bis der Reis gar, aber noch\u201eal dente\u201c ist.<\/p>\n<p>Die Butter und den Parmesan unter das Risotto r\u00fchren, etwas \u201eNolliPrat\u201c hinzugeben und zugedeckt einige Minuten ruhen lassen. Dann mit weiterem Parmesan servieren.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Foto Claudia Kraft Rezept von Stefan Dadarski, Menge 4-6 Personen als Beilage Zutaten: \u00d6l zum Anbraten 2 kleine Schalotten 50 g Butter 400 g Vialone-Reis (alternativ Arborio oder Carnaroli) 50 ml trockener Wei\u00dfwein 1 l Fleischbr\u00fche 1 Briefchen Safranf\u00e4den 50 g geriebener Parmesan oder Pecorino 1 Schuss Nolli Prat (trockener Wermut) Zubereitung: Das Flexi-R\u00fchrelement einsetzen. &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1522\" class=\"more-link\"><span class=\"screen-reader-text\">Risotto alla Milanese<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,47,124],"tags":[582,680,718,719,101,334,291,474,20],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1522"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":5,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":8169,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/8169"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}