{"id":1221,"date":"2015-10-30T20:47:40","date_gmt":"2015-10-30T20:47:40","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1221"},"modified":"2015-10-30T20:49:11","modified_gmt":"2015-10-30T20:49:11","slug":"mascarpone-eis","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1221","title":{"rendered":"Mascarpone Eis"},"content":{"rendered":"<p>Rezept von Alexandra M\u00fcller-Ihrig (<a href=\"http:\/\/www.sinnreichleben.de\">sinnreichleben<\/a> &#8211; Ern\u00e4hrungsberatung)<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n250 g Mascarpone<br \/>\n2 Eigelb<br \/>\n2 TL Vanillezucker<br \/>\n100 ml Mandellik\u00f6r<br \/>\n200 ml Sahne<br \/>\n2 EL Kakaopulver<\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nSahne mit dem Ballonschneebesen halbsteif schlagen, die restlichen Zutaten vermischen und unter die Sahne heben. Die Masse in den Laufenden Eisbeh\u00e4lter einlaufen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept von Alexandra M\u00fcller-Ihrig (sinnreichleben &#8211; Ern\u00e4hrungsberatung) Zutaten: 250 g Mascarpone 2 Eigelb 2 TL Vanillezucker 100 ml Mandellik\u00f6r 200 ml Sahne 2 EL Kakaopulver Zubereitung: Sahne mit dem Ballonschneebesen halbsteif schlagen, die restlichen Zutaten vermischen und unter die Sahne heben. Die Masse in den Laufenden Eisbeh\u00e4lter einlaufen lassen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,39,133,368,44,6,124],"tags":[203,635,119],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1221"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1227,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1227"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}