{"id":12177,"date":"2020-07-20T07:43:56","date_gmt":"2020-07-20T07:43:56","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=12177"},"modified":"2020-07-20T07:43:56","modified_gmt":"2020-07-20T07:43:56","slug":"gefuellte-pizzabroetchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=12177","title":{"rendered":"gef\u00fcllte Pizzabr\u00f6tchen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2020\/07\/Pizzabr\u00f6tchen-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-12223\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2020\/07\/Pizzabr\u00f6tchen-1-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2020\/07\/Pizzabr\u00f6tchen-1-223x300.jpg 223w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2020\/07\/Pizzabr\u00f6tchen-1.jpg 714w\" sizes=\"(max-width: 223px) 100vw, 223px\" \/><\/a><\/p>\n<p>Rezept und Bild zur Verf\u00fcgung gestellt von Nic Ole<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Rezept\u00a0<\/strong><\/p>\n<p>300g Mehl<br \/>\n250g Speise Quark (20%)<br \/>\n8 E\u00dfl. Milch<br \/>\n6 E\u00dfl. \u00d6l<br \/>\n1 E\u00dfl. Zucker<br \/>\n1 P. Backpulver<br \/>\n1\/2 Tl Salz<br \/>\n1 TL Pizzagew\u00fcrz<\/p>\n<p>alles mit einem Knethaken zu einem Teig verarbeiten, dann:<\/p>\n<p>25 g R\u00f6stzwiebel<br \/>\n75 g Speckw\u00fcrfel (gew\u00fcrfelt, roh)<br \/>\n75 g K\u00e4se (geriebener)<br \/>\nzum Teig dazu, nochmal ca. 2min verkneten. Zu Br\u00f6tchen formen und auf ein Blech legen und in den vorgeheizten Backofen, O\/U Hitze, 180 Grad ca 30 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Bild zur Verf\u00fcgung gestellt von Nic Ole &nbsp; Rezept\u00a0 300g Mehl 250g Speise Quark (20%) 8 E\u00dfl. Milch 6 E\u00dfl. \u00d6l 1 E\u00dfl. Zucker 1 P. Backpulver 1\/2 Tl Salz 1 TL Pizzagew\u00fcrz alles mit einem Knethaken zu einem Teig verarbeiten, dann: 25 g R\u00f6stzwiebel 75 g Speckw\u00fcrfel (gew\u00fcrfelt, roh) 75 g K\u00e4se &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=12177\" class=\"more-link\"><span class=\"screen-reader-text\">gef\u00fcllte Pizzabr\u00f6tchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1731,35,1],"tags":[563,298,1780],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/12177"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12177"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/12177\/revisions"}],"predecessor-version":[{"id":12224,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/12177\/revisions\/12224"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}