{"id":11785,"date":"2019-10-28T16:50:44","date_gmt":"2019-10-28T16:50:44","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=11785"},"modified":"2019-10-28T17:09:18","modified_gmt":"2019-10-28T17:09:18","slug":"honig-senf-dressing-auf-vorrat","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=11785","title":{"rendered":"Honig- Senf Dressing auf Vorrat"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-11789\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3-300x215.jpg\" alt=\"\" width=\"300\" height=\"215\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3-300x215.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3-768x551.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3-1024x734.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-3.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rezept und Bilder von Andreas Thom\u00e4<\/p>\n<p>Zutaten<\/p>\n<p>350ml lauwarmes Wasser<br \/>\n100g Gem\u00fcse Zwiebeln<br \/>\n2 E\u00dfl. Schnittlauch TK<br \/>\n1E\u00dfl. Petersilie Tk<br \/>\n60g Zucker<br \/>\n20g Honig<br \/>\n40g Rotwein Essig K\u00fchne<br \/>\n20g Basalmico Dunkel oder Wei\u00df<br \/>\n100g Senf mittelscharf von K\u00fchne<br \/>\n150g Pflanzen \u00d6l<br \/>\n1 1\/2 tl Salz<br \/>\nPfeffer<\/p>\n<p>Zubereitung<\/p>\n<p>Alle Zutaten au\u00dfer dem Wasser im Mixer ( Glasblender)\u00a0 mixen.<br \/>\nLauwarmes Wasser zum Schluss vorsichtig dazugeben und damit die textur Steuern also wie dick oder d\u00fcnn es werden soll. Mit Salz , Pfeffer und Zucker abschmecken.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-11787\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2-300x213.jpg\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2-300x213.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2-768x546.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2-1024x729.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-11786\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-1-272x300.jpg\" alt=\"\" width=\"272\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-1-272x300.jpg 272w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-1-768x846.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-1.jpg 871w\" sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/10\/Salatdressing-2.jpg\"><\/a><\/p>\n<p>Wer mag kann vor dem servieren 1 Eigelb f\u00fcr die Cremigkeit unterziehen&#8230;<\/p>\n<p>H\u00e4lt sich ca. 2 Wochen im K\u00fchlschrank. Wenn die Gl\u00e4ser Vakuumiert werden noch l\u00e4nger&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rezept und Bilder von Andreas Thom\u00e4 Zutaten 350ml lauwarmes Wasser 100g Gem\u00fcse Zwiebeln 2 E\u00dfl. Schnittlauch TK 1E\u00dfl. Petersilie Tk 60g Zucker 20g Honig 40g Rotwein Essig K\u00fchne 20g Basalmico Dunkel oder Wei\u00df 100g Senf mittelscharf von K\u00fchne 150g Pflanzen \u00d6l 1 1\/2 tl Salz Pfeffer Zubereitung Alle Zutaten au\u00dfer dem Wasser im Mixer &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=11785\" class=\"more-link\"><span class=\"screen-reader-text\">Honig- Senf Dressing auf Vorrat<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49,1],"tags":[1751,1749,1750],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11785"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11785"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11785\/revisions"}],"predecessor-version":[{"id":11790,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11785\/revisions\/11790"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}