{"id":11177,"date":"2019-01-16T06:59:58","date_gmt":"2019-01-16T06:59:58","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=11177"},"modified":"2020-01-22T18:33:27","modified_gmt":"2020-01-22T18:33:27","slug":"vegane-mayonnaise-majo","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=11177","title":{"rendered":"vegane Mayonnaise ( Majo)"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-11178\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1-300x225.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1-768x576.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1-1024x768.jpg 1024w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2019\/01\/vegane-Majo-1.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nRezept und Bild von Klip Cooks<\/p>\n<p>Zutaten<\/p>\n<p>2 Knoblauchzehen (mittelgro\u00df), grob zerkleinert<br \/>\n1 EL (15 ml) frischgepresster Zitronensaft<br \/>\n2 TL (10 ml) Senf (Dijon)<br \/>\n3 EL (45 ml) Kichererbsen-Koch-Fl\u00fcssigkeit (zB aus der Dose)<br \/>\n12 ganze, gekochte Kichererbsen<br \/>\n110 g (120 ml) neutrales Pflanzen\u00f6l, zB Raps<br \/>\nSalz (nach Geschmack)<br \/>\nPfeffer (frisch gemahlen, nach Geschmack)<\/p>\n<p>Zubereitung<\/p>\n<p>Alle Zutaten in die Gew\u00fcrzm\u00fchle f\u00fcllen. Bei voller Geschwindigkeit etwa 30 s mixen bis eine dicke Emulsion entstanden ist.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Bild von Klip Cooks Zutaten 2 Knoblauchzehen (mittelgro\u00df), grob zerkleinert 1 EL (15 ml) frischgepresster Zitronensaft 2 TL (10 ml) Senf (Dijon) 3 EL (45 ml) Kichererbsen-Koch-Fl\u00fcssigkeit (zB aus der Dose) 12 ganze, gekochte Kichererbsen 110 g (120 ml) neutrales Pflanzen\u00f6l, zB Raps Salz (nach Geschmack) Pfeffer (frisch gemahlen, nach Geschmack) Zubereitung Alle &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=11177\" class=\"more-link\"><span class=\"screen-reader-text\">vegane Mayonnaise ( Majo)<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,128,5,124],"tags":[1010,1704,610,1705],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11177"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11177"}],"version-history":[{"count":6,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11177\/revisions"}],"predecessor-version":[{"id":11916,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/11177\/revisions\/11916"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}