{"id":10961,"date":"2018-10-09T07:01:17","date_gmt":"2018-10-09T07:01:17","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=10961"},"modified":"2018-10-09T07:01:17","modified_gmt":"2018-10-09T07:01:17","slug":"vanilletoertchen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=10961","title":{"rendered":"Vanillet\u00f6rtchen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10962\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-1-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-1.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nRezept und Fotos von Marie Na<\/p>\n<p>1 kg Mehl<br \/>\n4 Eier<br \/>\n350 g Zucker<br \/>\n2 Vanillezucker<br \/>\n250 g Butter<br \/>\n2 Prisen Salz<br \/>\nKaffeesahne je nach Bedarf ( ca 1\/8 l)<br \/>\nMit dem K Haken zu einem geschmeidigen Teig verarbeiten.<br \/>\nD\u00fcnn auswalken,( wie Kekse) und mit einem Glas in gew\u00fcnschter Gr\u00f6\u00dfe ausstechen.<br \/>\nHellgelb backen .<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10967\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-4-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-4-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-4.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10964\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3-300x300.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3-150x150.jpg 150w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3-768x768.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/Vanillepl\u00e4tzchen-3.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>F\u00fcr die Creme :<\/strong><br \/>\n1 1\/5 l Milch und<br \/>\n5 P. Vanillepudding<br \/>\nNach Anleitung zubereiten.<br \/>\nGeht gut mit der CC<br \/>\nUnter r\u00fchren ausk\u00fchlen lassen .<br \/>\n<strong>Seperat\u00a0<\/strong><br \/>\n375g Zimmerwarme Butter<br \/>\nsehr schaumig schlagen.<br \/>\n2 frische Eier und<br \/>\n50 g Stauzucker unter R\u00fchren hinzugeben.<br \/>\nRum nach Belieben ebenfalls unterr\u00fchren.<br \/>\nDen erkalteten Pudding L\u00f6ffelweise<br \/>\nhinzuf\u00fcgen.<br \/>\nCreme etwas k\u00fchl stellen .<br \/>\nDie Creme reichlich zwischen zwei ausgek\u00fchlte T\u00f6rtchen f\u00fcllen.<br \/>\nDen Rand in Kokosflocken w\u00e4lzen.<br \/>\nMit Schokoglasur verzieren.<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10965\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-2-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/10\/VAnillepl\u00e4tzchen-2.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>H\u00e4lt sich mit Folie abgedeckt, an einem k\u00fchlen Ort ca 1 Woche . Wenn Kinder mitessen, verwende ich Rum Aroma.<br \/>\nErgibt ca 55-60 St\u00fcck.<br \/>\nSuper Rezept, wenn man gr\u00f6\u00dfere Mengen braucht .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept und Fotos von Marie Na 1 kg Mehl 4 Eier 350 g Zucker 2 Vanillezucker 250 g Butter 2 Prisen Salz Kaffeesahne je nach Bedarf ( ca 1\/8 l) Mit dem K Haken zu einem geschmeidigen Teig verarbeiten. D\u00fcnn auswalken,( wie Kekse) und mit einem Glas in gew\u00fcnschter Gr\u00f6\u00dfe ausstechen. Hellgelb backen . F\u00fcr &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=10961\" class=\"more-link\"><span class=\"screen-reader-text\">Vanillet\u00f6rtchen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[127,129,25],"tags":[319,77,684,1690,1689],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10961"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10961"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10961\/revisions"}],"predecessor-version":[{"id":10968,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10961\/revisions\/10968"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}