{"id":1090,"date":"2015-10-23T19:47:58","date_gmt":"2015-10-23T19:47:58","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1090"},"modified":"2025-10-23T11:39:24","modified_gmt":"2025-10-23T11:39:24","slug":"risotto-grundrezept-und-variationen","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1090","title":{"rendered":"Risotto &#8211; Grundrezept und Variationen"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/risotto277002510_7239521266119337_3748436724275987642_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-12951\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/risotto277002510_7239521266119337_3748436724275987642_n-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/risotto277002510_7239521266119337_3748436724275987642_n-169x300.jpg 169w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/risotto277002510_7239521266119337_3748436724275987642_n-576x1024.jpg 576w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/risotto277002510_7239521266119337_3748436724275987642_n.jpg 720w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/a><br \/>\nGrundrezept f\u00fcr 2-3 Personen (kann verdoppelt werden)<\/p>\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"527b0102-2d4e-450a-bfd8-12ebe0fa991d\" data-message-model-slug=\"gpt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<h2 data-start=\"202\" data-end=\"231\">\ud83c\udf3e Grundrezept f\u00fcr Risotto<\/h2>\n<h3 data-start=\"233\" data-end=\"248\"><strong data-start=\"237\" data-end=\"248\">Zutaten<\/strong><\/h3>\n<ul data-start=\"249\" data-end=\"492\">\n<li data-start=\"249\" data-end=\"286\">\n<p data-start=\"251\" data-end=\"286\">200 g Risottoreis (z. B. Arborio)<\/p>\n<\/li>\n<li data-start=\"287\" data-end=\"326\">\n<p data-start=\"289\" data-end=\"326\">500 ml Gem\u00fcsebr\u00fche oder H\u00fchnerbr\u00fche<\/p>\n<\/li>\n<li data-start=\"327\" data-end=\"401\">\n<p data-start=\"329\" data-end=\"401\">60 ml Wei\u00dfwein (optional \u2013 wenn Kinder mitessen, durch Br\u00fche ersetzen)<\/p>\n<\/li>\n<li data-start=\"402\" data-end=\"417\">\n<p data-start=\"404\" data-end=\"417\">25 g Butter<\/p>\n<\/li>\n<li data-start=\"418\" data-end=\"444\">\n<p data-start=\"420\" data-end=\"444\">Parmesan nach Belieben<\/p>\n<\/li>\n<li data-start=\"445\" data-end=\"492\">\n<p data-start=\"447\" data-end=\"492\">Weitere Zutaten siehe <strong data-start=\"469\" data-end=\"484\">Variationen<\/strong> unten<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"494\" data-end=\"497\" \/>\n<h3 data-start=\"499\" data-end=\"518\"><strong data-start=\"503\" data-end=\"518\">Zubereitung<\/strong><\/h3>\n<ol data-start=\"520\" data-end=\"1180\">\n<li data-start=\"520\" data-end=\"681\">\n<p data-start=\"523\" data-end=\"545\"><strong data-start=\"523\" data-end=\"543\">Butter schmelzen<\/strong><\/p>\n<ul data-start=\"549\" data-end=\"681\">\n<li data-start=\"549\" data-end=\"579\">\n<p data-start=\"551\" data-end=\"579\">Butter in den Kessel geben<\/p>\n<\/li>\n<li data-start=\"583\" data-end=\"609\">\n<p data-start=\"585\" data-end=\"609\">Temperatur: <strong data-start=\"597\" data-end=\"607\">140 \u00b0C<\/strong><\/p>\n<\/li>\n<li data-start=\"613\" data-end=\"650\">\n<p data-start=\"615\" data-end=\"650\">Flexielement, <strong data-start=\"629\" data-end=\"648\">R\u00fchrintervall 1<\/strong><\/p>\n<\/li>\n<li data-start=\"654\" data-end=\"681\">\n<p data-start=\"656\" data-end=\"681\">Butter schmelzen lassen<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"683\" data-end=\"801\">\n<p data-start=\"686\" data-end=\"708\"><strong data-start=\"686\" data-end=\"706\">Reis anschwitzen<\/strong><\/p>\n<ul data-start=\"712\" data-end=\"801\">\n<li data-start=\"712\" data-end=\"748\">\n<p data-start=\"714\" data-end=\"748\">Auf <strong data-start=\"718\" data-end=\"737\">R\u00fchrintervall 2<\/strong> wechseln<\/p>\n<\/li>\n<li data-start=\"752\" data-end=\"775\">\n<p data-start=\"754\" data-end=\"775\">Risottoreis zugeben<\/p>\n<\/li>\n<li data-start=\"779\" data-end=\"801\">\n<p data-start=\"781\" data-end=\"801\"><strong data-start=\"781\" data-end=\"801\">Timer: 2 Minuten<\/strong><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"803\" data-end=\"929\">\n<p data-start=\"806\" data-end=\"830\"><strong data-start=\"806\" data-end=\"828\">Mit Wein abl\u00f6schen<\/strong><\/p>\n<ul data-start=\"834\" data-end=\"929\">\n<li data-start=\"834\" data-end=\"874\">\n<p data-start=\"836\" data-end=\"874\">Temperatur auf <strong data-start=\"851\" data-end=\"861\">100 \u00b0C<\/strong> reduzieren<\/p>\n<\/li>\n<li data-start=\"878\" data-end=\"929\">\n<p data-start=\"880\" data-end=\"929\">Wei\u00dfwein nach und nach zugie\u00dfen (ca. 2 Minuten)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"931\" data-end=\"1042\">\n<p data-start=\"934\" data-end=\"953\"><strong data-start=\"934\" data-end=\"951\">Risotto garen<\/strong><\/p>\n<ul data-start=\"957\" data-end=\"1042\">\n<li data-start=\"957\" data-end=\"982\">\n<p data-start=\"959\" data-end=\"982\"><strong data-start=\"959\" data-end=\"980\">Timer: 18 Minuten<\/strong><\/p>\n<\/li>\n<li data-start=\"986\" data-end=\"1042\">\n<p data-start=\"988\" data-end=\"1042\">Br\u00fche nach und nach zugeben, bis der Reis cremig ist<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1044\" data-end=\"1180\">\n<p data-start=\"1047\" data-end=\"1077\"><strong data-start=\"1047\" data-end=\"1075\">Abschmecken &amp; verfeinern<\/strong><\/p>\n<ul data-start=\"1081\" data-end=\"1180\">\n<li data-start=\"1081\" data-end=\"1180\">\n<p data-start=\"1083\" data-end=\"1106\">1\u20132 Minuten vor Ende:<\/p>\n<ul data-start=\"1112\" data-end=\"1180\">\n<li data-start=\"1112\" data-end=\"1143\">\n<p data-start=\"1114\" data-end=\"1143\">Mit Salz und Pfeffer w\u00fcrzen<\/p>\n<\/li>\n<li data-start=\"1149\" data-end=\"1180\">\n<p data-start=\"1151\" data-end=\"1180\">Geriebenen Parmesan zugeben<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr data-start=\"1182\" data-end=\"1185\" \/>\n<h3 data-start=\"1187\" data-end=\"1202\">\ud83d\udca1 <strong data-start=\"1194\" data-end=\"1202\">Tipp<\/strong><\/h3>\n<p data-start=\"1203\" data-end=\"1416\">Es sollte immer genug Br\u00fche vorhanden sein.<br data-start=\"1246\" data-end=\"1249\" \/> Zum Test den Kessel leicht von links nach rechts schwenken:<br data-start=\"1308\" data-end=\"1311\" \/> \u2192 Entsteht eine \u201e<strong data-start=\"1328\" data-end=\"1336\">onda<\/strong>\u201c (Welle), ist die Konsistenz perfekt.<br data-start=\"1374\" data-end=\"1377\" \/> Fehlt sie, noch etwas Br\u00fche hinzuf\u00fcgen.<\/p>\n<hr data-start=\"1418\" data-end=\"1421\" \/>\n<h2 data-start=\"1423\" data-end=\"1440\">\ud83c\udf46 Variationen<\/h2>\n<p data-start=\"1442\" data-end=\"1500\">Du kannst die folgenden Zutaten nach Belieben kombinieren:<\/p>\n<ul data-start=\"1502\" data-end=\"2570\">\n<li data-start=\"1502\" data-end=\"1640\">\n<p data-start=\"1504\" data-end=\"1640\"><strong data-start=\"1504\" data-end=\"1528\">Zwiebel &amp; Knoblauch:<\/strong><br data-start=\"1528\" data-end=\"1531\" \/> Nach dem Schmelzen der Butter fein gew\u00fcrfelt zugeben und anschwitzen, dann wie im Grundrezept fortfahren.<\/p>\n<\/li>\n<li data-start=\"1642\" data-end=\"1736\">\n<p data-start=\"1644\" data-end=\"1736\"><strong data-start=\"1644\" data-end=\"1660\">Rotes Pesto:<\/strong><br data-start=\"1660\" data-end=\"1663\" \/> Nach dem Zwiebel-\/Knoblauch-Anschwitzen 1\u20132 TL rotes Pesto einr\u00fchren.<\/p>\n<\/li>\n<li data-start=\"1738\" data-end=\"1876\">\n<p data-start=\"1740\" data-end=\"1876\"><strong data-start=\"1740\" data-end=\"1760\">K\u00fcrbis &amp; Safran:<\/strong><br data-start=\"1760\" data-end=\"1763\" \/> Gew\u00fcrfelten K\u00fcrbis (z. B. mit dem W\u00fcrfelschneider) zusammen mit etwas Safran <strong data-start=\"1842\" data-end=\"1865\">18 Minuten vor Ende<\/strong> zugeben.<\/p>\n<\/li>\n<li data-start=\"1878\" data-end=\"2024\">\n<p data-start=\"1880\" data-end=\"2024\"><strong data-start=\"1880\" data-end=\"1893\">Karotten:<\/strong><br data-start=\"1893\" data-end=\"1896\" \/> Mit dem Multizerkleinerer oder der Trommelraffel in Scheiben oder Julienne schneiden, <strong data-start=\"1984\" data-end=\"2010\">10\u201314 Minuten vor Ende<\/strong> hinzuf\u00fcgen.<\/p>\n<\/li>\n<li data-start=\"2026\" data-end=\"2257\">\n<p data-start=\"2028\" data-end=\"2257\"><strong data-start=\"2028\" data-end=\"2047\">Gr\u00fcner Spargel:<\/strong><br data-start=\"2047\" data-end=\"2050\" \/> Sch\u00e4len, in St\u00fccke schneiden und in Salzwasser mit etwas Zucker <strong data-start=\"2116\" data-end=\"2132\">8\u201310 Minuten<\/strong> vorkochen.<br data-start=\"2143\" data-end=\"2146\" \/> <strong data-start=\"2148\" data-end=\"2165\">Kurz vor Ende<\/strong> unter das Risotto geben (Vorsicht: nicht zu fr\u00fch, sonst zerdr\u00fcckt der Flexi den Spargel).<\/p>\n<\/li>\n<li data-start=\"2259\" data-end=\"2381\">\n<p data-start=\"2261\" data-end=\"2381\"><strong data-start=\"2261\" data-end=\"2271\">Pilze:<\/strong><br data-start=\"2271\" data-end=\"2274\" \/> Pfifferlinge oder Champignons separat in einer Pfanne anbraten und <strong data-start=\"2343\" data-end=\"2360\">kurz vor Ende<\/strong> zum Risotto geben.<\/p>\n<\/li>\n<li data-start=\"2383\" data-end=\"2570\">\n<p data-start=\"2385\" data-end=\"2570\"><strong data-start=\"2385\" data-end=\"2414\">Parmesan oder Mascarpone:<\/strong><br data-start=\"2414\" data-end=\"2417\" \/> Frisch geriebenen Parmesan mit der Trommelraffel <strong data-start=\"2468\" data-end=\"2489\">1 Minute vor Ende<\/strong> hinzuf\u00fcgen.<br data-start=\"2501\" data-end=\"2504\" \/> Alternativ etwas Mascarpone oder zus\u00e4tzliche Butter einr\u00fchren.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grundrezept f\u00fcr 2-3 Personen (kann verdoppelt werden) \ud83c\udf3e Grundrezept f\u00fcr Risotto Zutaten 200 g Risottoreis (z. B. Arborio) 500 ml Gem\u00fcsebr\u00fche oder H\u00fchnerbr\u00fche 60 ml Wei\u00dfwein (optional \u2013 wenn Kinder mitessen, durch Br\u00fche ersetzen) 25 g Butter Parmesan nach Belieben Weitere Zutaten siehe Variationen unten Zubereitung Butter schmelzen Butter in den Kessel geben Temperatur: 140 &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1090\" class=\"more-link\"><span class=\"screen-reader-text\">Risotto &#8211; Grundrezept und Variationen<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,117,1381,135,47,131,137,124],"tags":[582,332,101,291],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1090"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1090"}],"version-history":[{"count":8,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1090\/revisions"}],"predecessor-version":[{"id":13157,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1090\/revisions\/13157"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}