{"id":1081,"date":"2015-10-23T13:56:59","date_gmt":"2015-10-23T13:56:59","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1081"},"modified":"2018-02-22T06:59:37","modified_gmt":"2018-02-22T06:59:37","slug":"backtrennmittel","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1081","title":{"rendered":"Backtrennmittel"},"content":{"rendered":"

Rezept von Karin AM<\/p>\n

Zutaten:<\/strong>
\n25 g neutrales \u00d6l
\n25 g weiches Ceres\/Palmin (Zimmertemperatur) – Alternativ wer kein Palm\u00f6l verwenden m\u00f6chte, durch Butterschmalz ersetzen.<\/em>
\n25 g Mehl.<\/p>\n

Zubereitung:<\/strong>
\nIn der Gew\u00fcrzm\u00fchle gut mixen und im K\u00fchlschrank aufbewahren, sonst trennen sich die Zutaten wieder.<\/p>\n

Tipp Steffi G.: Bei gr\u00f6\u00dferen Mengen Flexielement verwenden, dann 35 Grad einstellen\u00a0 \ud83d\ude42<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Rezept von Karin AM Zutaten: 25 g neutrales \u00d6l 25 g weiches Ceres\/Palmin (Zimmertemperatur) – Alternativ wer kein Palm\u00f6l verwenden m\u00f6chte, durch Butterschmalz ersetzen. 25 g Mehl. Zubereitung: In der Gew\u00fcrzm\u00fchle gut mixen und im K\u00fchlschrank aufbewahren, sonst trennen sich die Zutaten wieder. Tipp Steffi G.: Bei gr\u00f6\u00dferen Mengen Flexielement verwenden, dann 35 Grad einstellen\u00a0 … Backtrennmittel<\/span> weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[128,52],"tags":[580,483],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1081"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1081"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":9935,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions\/9935"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}