{"id":1039,"date":"2015-10-22T12:10:34","date_gmt":"2015-10-22T12:10:34","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=1039"},"modified":"2020-03-27T20:12:41","modified_gmt":"2020-03-27T20:12:41","slug":"schlangenbrot-stockbrot-stengerlbrot","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=1039","title":{"rendered":"Schlangenbrot-Stockbrot-Stengerlbrot"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/schlangenbrot.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3582\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/schlangenbrot-225x300.jpg\" alt=\"schlangenbrot\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/schlangenbrot-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2015\/10\/schlangenbrot.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><br \/>\nFoto und Rezept von Sandra Seiler<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n400 Gramm Mehl (200g\u00a0 405er und 200g\u00a0 1150ger)<br \/>\n1 Pack Trockenhefe (geht auch frische)<br \/>\nca 1TL Salz<br \/>\n1 EL Zucker<br \/>\nca. 2 EL \u00d6l<br \/>\n200 ml Wasser<br \/>\ndann nach Belieben Kr\u00e4uter (hab ita-Kr\u00e4uter genommen)<\/p>\n<p><strong>Zubereitung:<br \/>\n<\/strong>Alle Zutaten in die Sch\u00fcssel f\u00fcllen und mit dem Knethaken verr\u00fchren.<br \/>\nDen fertigen Teig ca. 30 min gehen lassen.<\/p>\n<p>Aus dem Teig\u00a0 5 &#8222;Schlangen \/ W\u00fcrste&#8220; formen um das Holz wickeln<br \/>\nMeine St\u00f6cke waren 33cm langund ca 8mm dick.<\/p>\n<p>Backzeit ca. 20 min (hab auf dem Gasgrill und Backofen gemacht, ging beides).<\/p>\n<p>Original h\u00e4lt man es \u00fcber das Lagerfeuer<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto und Rezept von Sandra Seiler &nbsp; Zutaten: 400 Gramm Mehl (200g\u00a0 405er und 200g\u00a0 1150ger) 1 Pack Trockenhefe (geht auch frische) ca 1TL Salz 1 EL Zucker ca. 2 EL \u00d6l 200 ml Wasser dann nach Belieben Kr\u00e4uter (hab ita-Kr\u00e4uter genommen) Zubereitung: Alle Zutaten in die Sch\u00fcssel f\u00fcllen und mit dem Knethaken verr\u00fchren. Den &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=1039\" class=\"more-link\"><span class=\"screen-reader-text\">Schlangenbrot-Stockbrot-Stengerlbrot<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,406,125,124],"tags":[123,569,568],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1039"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1039"}],"version-history":[{"count":3,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":12050,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions\/12050"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}