{"id":10248,"date":"2018-05-03T06:00:24","date_gmt":"2018-05-03T06:00:24","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=10248"},"modified":"2018-05-03T06:00:24","modified_gmt":"2018-05-03T06:00:24","slug":"vanilleschnecke","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=10248","title":{"rendered":"Vanilleschnecke"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/VAnilleschnecke.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10249\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/VAnilleschnecke-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/VAnilleschnecke-300x224.jpg 300w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/VAnilleschnecke-768x573.jpg 768w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/VAnilleschnecke.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nBild und Rezept von Ulrike Holzenleuchter<\/p>\n<p><strong>Zutaten und Zubereitung<\/strong><\/p>\n<p>500g Mehl<br \/>\n250 ml Milch<br \/>\n70 g Zucker<br \/>\n70 g Butter<br \/>\n2 Eier M<br \/>\n1\/2 P\u00e4ckchen. Hefe<br \/>\n1 Vanillezucker<\/p>\n<p>Alles 15 min r\u00fchren lassen, halbe Stunde ruhen. Ausrollen und mit der kalten Vanillecreme von Oetker bestreichen. Rollen und St\u00fccke schneiden und in die Form schlichten. Ofen auf 180 Grad 30 min. backen\u00a0<span class=\"_47e3 _5mfr\"><img decoding=\"async\" loading=\"lazy\" class=\"img\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/ffb\/1\/16\/263a.png\" alt=\"\" width=\"16\" height=\"16\" \/><span class=\"_7oe\">\u263a\ufe0f<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bild und Rezept von Ulrike Holzenleuchter Zutaten und Zubereitung 500g Mehl 250 ml Milch 70 g Zucker 70 g Butter 2 Eier M 1\/2 P\u00e4ckchen. Hefe 1 Vanillezucker Alles 15 min r\u00fchren lassen, halbe Stunde ruhen. Ausrollen und mit der kalten Vanillecreme von Oetker bestreichen. Rollen und St\u00fccke schneiden und in die Form schlichten. Ofen &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=10248\" class=\"more-link\"><span class=\"screen-reader-text\">Vanilleschnecke<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[125,7],"tags":[123,1657,684],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10248"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10248"}],"version-history":[{"count":1,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10248\/revisions"}],"predecessor-version":[{"id":10250,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10248\/revisions\/10250"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}