{"id":10244,"date":"2018-05-02T10:13:27","date_gmt":"2018-05-02T10:13:27","guid":{"rendered":"http:\/\/www.cookingchef-freun.de\/?p=10244"},"modified":"2018-05-03T05:55:04","modified_gmt":"2018-05-03T05:55:04","slug":"tomatenketchup","status":"publish","type":"post","link":"https:\/\/www.cookingchef-freun.de\/?p=10244","title":{"rendered":"Tomatenketchup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/Ketchup-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10246\" src=\"http:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/Ketchup-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/Ketchup-1-225x300.jpg 225w, https:\/\/www.cookingchef-freun.de\/wordpress\/wp-content\/uploads\/2018\/05\/Ketchup-1.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Rezept und Bild von Ulla Titgemeyer<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zutaten\u00a0<\/strong><\/p>\n<p>2 Flaschen pass. Tomaten (je 650 ml)<br \/>\n3 TL Zwiebelgranulat<br \/>\n1 EL Salz<br \/>\n100 g Zucker<br \/>\n6 EL Weinessig<br \/>\n1 TL Pfeffer wei\u00df, frisch gemahlen<br \/>\n1EL Senf<br \/>\nfrischer Ingwer, nicht zu wenig<br \/>\nPiment 5 K\u00f6rner<\/p>\n<p><strong>Zubereitung <\/strong><\/p>\n<p>In der Gourmet offen (Spritzschutz ist sinnvoll) eink\u00f6cheln bis es dick genug ist.<\/p>\n<p>Den Piment wieder rausgesucht, dann im Blender p\u00fcriert, abgeschmeckt und hei\u00df wieder in die ausgesp\u00fclten Flaschen gegeben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Rezept und Bild von Ulla Titgemeyer &nbsp; Zutaten\u00a0 2 Flaschen pass. Tomaten (je 650 ml) 3 TL Zwiebelgranulat 1 EL Salz 100 g Zucker 6 EL Weinessig 1 TL Pfeffer wei\u00df, frisch gemahlen 1EL Senf frischer Ingwer, nicht zu wenig Piment 5 K\u00f6rner Zubereitung In der Gourmet offen (Spritzschutz ist sinnvoll) eink\u00f6cheln bis es &hellip; <a href=\"https:\/\/www.cookingchef-freun.de\/?p=10244\" class=\"more-link\"><span class=\"screen-reader-text\">Tomatenketchup<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[134,34,126,43,50],"tags":[660,100],"_links":{"self":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10244"}],"collection":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10244"}],"version-history":[{"count":2,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions"}],"predecessor-version":[{"id":10247,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=\/wp\/v2\/posts\/10244\/revisions\/10247"}],"wp:attachment":[{"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingchef-freun.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}